Garden and Home

Garden & Home Topics There’s always something to do whether it’s in the garden our around the home.  These articles try to help you along.  Don’t see what you’re looking for?  Have a question for us?  We’re here to help!  E-mail us at questions@stutmans.com Search for: November Garden Tips by | | Garden and Home, UncategorizedGARDENING TIPS There's Always Something To Do In The Garden November is the time to finish...

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Recipes

Recipes Now that you’ve grown all those wonderful fruits and vegetables, why not try a new recipe?  We offer tasty and (mostly) healthy recipes to inspire you and impress your friends and family. Search for: Freezer Bread and Butter Pickles by | | RecipesYummy Recipes! Freezer Bread and Butter Pickles is a great recipe for that abundance of cucumbers and onions that are appearing in our gardens right now. Ingredients -  7 c. sliced...

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Crape Myrtle

Crape Myrtle

GARDEN & HOME Crepe Myrtle - Beautiful Blooms & Summer Loving Jason French, Greenhouse Manager Our July Plant of the Month While I like all of the plants of the month, this month is a personal favorite of mine, Crape Myrtle. When most people think of Crape Myrtle, they envision the large shrubs and small to medium sized trees found in the Deep South. Unfortunately, with our sometimes erratic and extreme winters they don’t grow like that...

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Best Ever Onion Rings

Best Ever Onion Rings

Yummy Recipes! Good Food, Good Times These are even better than the ones at the Kansas State Fair!  Best of all, the onions come from YOUR garden.  Served as a side dish or as an appetizer, these will be a hit! Personally I love dipping mine in ranch dressing, but the possibilities are many! Ingredients 3 large onions (about 9 to 11 ounces each), peeled and trimmed1 cup flour1 teaspoon paprika3/4 teaspoon salt1/4 teaspoon pepper1 cup...

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Fried Okra

Fried Okra

Yummy Recipes! Good Food, Good Times Fried okra is a classic for a good reason. A light cornmeal coating on the pods and a quick dunk in hot oil make this fried okra crispy, a wee bit crunchy, and completely delicious. Some people to chop the okra first, creating bite-size snacks almost like popcorn. To keep slime at an absolute minimum, leave the pods whole. Bonus: It’s also less work. This recipe works either way. Fried okra is one of...

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