Garden & Home Topics There’s always something to do whether it’s in the garden our around the home.  These articles try to help you along.  Don’t see what you’re looking for?  Have a question for us?  We’re here to help!  E-mail us at questions@stutmans.com Search for: Pretty Poppies by | | front page news, Garden and Home, UncategorizedGARDEN & HOME Sow in the fall! Poppies are a celebration of spring! Poppies...

Recipes Now that you’ve grown all those wonderful fruits and vegetables, why not try a new recipe?  We offer tasty and (mostly) healthy recipes to inspire you and impress your friends and family. Search for: Deep Fried Green Beans by | | Recipes, UncategorizedYummy Recipes! Good Food, Good Times From your garden to the table, this is a green bean your kids will love to eat!  These fried green beans are best served with ranch...

GARDEN & HOME Crepe Myrtle - Beautiful Blooms & Summer Loving Jason French, Greenhouse Manager Our July Plant of the Month While I like all of the plants of the month, this month is a personal favorite of mine, Crape Myrtle. When most people think of Crape Myrtle, they envision the large shrubs and small to medium sized trees found in the Deep South. Unfortunately, with our sometimes erratic and extreme winters they don’t grow like that...

Yummy Recipes! Good Food, Good Times These are even better than the ones at the Kansas State Fair!  Best of all, the onions come from YOUR garden.  Served as a side dish or as an appetizer, these will be a hit! Personally I love dipping mine in ranch dressing, but the possibilities are many! Ingredients 3 large onions (about 9 to 11 ounces each), peeled and trimmed1 cup flour1 teaspoon paprika3/4 teaspoon salt1/4 teaspoon pepper1 cup...

Yummy Recipes! Good Food, Good Times Fried okra is a classic for a good reason. A light cornmeal coating on the pods and a quick dunk in hot oil make this fried okra crispy, a wee bit crunchy, and completely delicious. Some people to chop the okra first, creating bite-size snacks almost like popcorn. To keep slime at an absolute minimum, leave the pods whole. Bonus: It’s also less work. This recipe works either way. Fried okra is one of...