Watermelon Pie

Yummy Recipes!

This is truly the taste of summer.  It’s creamy, refreshing and sure to be a hit at your next backyard party.  Best part is that it is so easy to make, and no oven needed to keep your kitchen cool!

TOTAL TIME: Prep: 15 min. + chilling

YIELD: 8 servings.

Ingredients

• 1 package (3 ounces) watermelon gelatin
• 1/4 cup boiling water
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 cups cubed seeded watermelon
• 1 graham cracker crust (9 inches)

Directions

• 1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.