TWICE-BAKED POTATO CASSEROLE
![TWICE-BAKED POTATO CASSEROLE](https://i0.wp.com/stutzmans.com/wp-content/uploads/2018/05/potato.jpg?resize=203%2C203&ssl=1)
Yummy Recipes!
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Good Food, Good Times
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Pair this recipe with a well grilled steak to satisfy the meat and potato lovers in your life!
INGREDIENTS
- 7 medium potatoes, peeled and chunked
- 8 slices bacon
- 1 cup sour cream
- 1⁄2 cup chopped onion
- 3 tablespoons butter
- 1 cup shredded cheddar cheese
- salt and pepper
DIRECTIONS
- Boil potatoes until cooked.
- While potatoes are boiling, fry bacon.
- Chop fried bacon.
- Drain potatoes and place in a large mixing bowl.
- Add all other ingredients.
- Whip with electric mixer (don’t whip until completely smooth – leave some chunks in it; if you whip it too much it will be soupy).
- Put whipped potato mixture into a 1 1/2 quart baking dish.
- Cover and bake at 350 degrees for 35-40 minutes.
Recipe courtesy of geniuskitchen.com
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