Pumpkin Seeds, easy to make & you can do it!
Pumpkin Seeds
Save those pumpkin seeds when you make your jack-o-lanterns!
Pumpkin seeds … mmmmm! These lightly salted, toasted seeds bake up golden brown in the oven and are best served warm. They make a healthy snack anytime, perfect for camping and hiking trips. Add your favorite popcorn seasonings for variety.
Ingredients
– Pumpkin seeds, clean and dry
– 2 tablespoons of cooking oil
– Salt
Instructions
Place seeds in a zipper bag and coat with oil. Spread onto a cookie sheet and salt lightly. Bake at 250ºF for 45 minutes. Great Trail food!