Peach Pork Picante
Peach Pork Picante
Peach pork picante is a alternative to the traditional idea of apples and pork. This is a good, quick dinner when you need to get a meal on the table quickly because you have spent the day playing in your garden.
Ingredients
– 1 lb. pork tenderloin or boneless chops, cubed
– Taco seasoning
– 8 oz. salsa
– 4 T. peach preserves
– Cooked rice
Instructions
Coat the pork with the taco seasoning and brown with a little oil in a skillet. When pork is thoroughly cooked, add salsa and peach preserves. Simmer uncovered in skillet for 15 minutes. Serve over rice.