Mashed Cauliflower with Parmesan

Yummy Recipes!

This recipe is so creamy and delicious.  It’s a great way to get the kids to eat their veggies.  They will gobble this one up!

Ingredients

• 1 large head cauliflower (about 2-1/2 pounds), broken into florets
• 1 cup shredded Parmesan cheese, divided
• 1/3 cup heavy whipping cream or half-and-half cream
• 1 tablespoon butter
• 1/2 teaspoon pepper
• Minced fresh parsley, optional

Instructions

1. Place 1 in. of water and cauliflower in a large saucepan; bring to a boil over high heat. Cook, covered, 10-12 minutes or until soft. Drain.
2. Mash cauliflower to desired consistency. Stir in 1/2 cup cheese, cream, butter and pepper. Sprinkle with remaining cheese and, if desired, parsley.  Yield: 6 servings.