Yummy

Recipes!

Freezer Bread and Butter Pickles is a great recipe for that abundance of cucumbers and onions that are appearing in our gardens right now.

Ingredients

– 7 c. sliced cucumbers, approx. 4
– 1 c. chopped onion
– 1 c. diced green pepper
– 2 Tbsp. salt
– 2 c. sugar
– 1 c. white vinegar
– 1 Tbsp. mustard seed
– 1 Tbsp. celery seed

Instructions

Combine cucumbers, onion & pepper; sprinkle with salt, let stand 1 hour. Combine sugar, vinegar, mustard seed & celery seed; pour over cucumber mixture. Refrigerate 1 day.
Place in containers, leaving 1″ headspace; freeze.

Yield 4 pints.

NOTE: Can be stored in refrigerator 2 weeks. To serve thaw unopened in refrigerator for 6 hours. Crisp & Delicious!

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