Keep cool in the hot sun and be safe Being safe and staying healthy are important. We’ve complied some very handy tips courtesy of the CDC. HEALTH & WELL-BEING Gardening can be a great way to enjoy the outdoors, get physical activity, beautify the community, and grow nutritious fruits and vegetables. If you are a beginner or expert gardener, health and safety should always be a priority. Below are some...
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Water TipsThese ideas will help you find water-wise techniques for growing a beautiful landscape. Article courtesy of Midwest living 01Use landscape fabric Weeds zap valuable soil moisture from your plants. One of the best chemical-free ways to control weeds is with a layer of landscape fabric under your mulch. It’s air- and water-permeable and easy to plant into–just use scissors or pruners to cut an X, pull back the fabric, and...
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Microgreens for Winter Health & Taste For Your Good Health Unlike sprouts, microgreens are vegetables or herbs that are grown in a shallow container of media (also known as seed-starting mix) by a sunny windowsill or under fluorescent lights. Microgreens are harvested when plants are small and immature, with just their first pair of leaves, called cotyledons. In this tender young stage, nutrients are concentrated, textures are delicate, and...
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Zinnias make excellent cutting flowers. Don’t you just love fresh flowers at home? Cosmos on the dining room or coffee table, bachelor’s button by the bathroom sink, or sunflowers on the bedroom bureau-but they can wilt after only a day or two. Follow these steps and watch your cut flowers stay stunning for over a week! – Harvest the flowers when the buds are just starting to open. If possible, harvesting in the early morning...
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Celebrate roots! Roots are delicious! For Your Health Celebrate roots. Now is the time to seed these delicious options to have a late fall bounty. Turnips, rutabagas, carrots, beets, parsnips, and radishes are all root crops that love cool weather, store well, and provide colorful, bountiful fall harvests right up until your first fall frost and even beyond. Cold-hardy crops, such as most root vegetables, are better able to survive...
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