Yummy Recipes! Good Food, Good Times image courtesy of damndelicious.net This recipe will definitely make you love brussels sprouts. With the addition of bacon even your pickiest eaters will dig into these! YIELD: 6 SERVINGS PREP TIME: 10 MINUTES COOK TIME: 15 MINUTES TOTAL TIME: 25 MINUTES INGREDIENTS: • 1 tablespoon honey • 3 tablespoons balsamic vinegar, divided • 2 pounds brussels sprouts, halved • 1 tablespoon...
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Crème Brulée Cheesecake Bars This recipe is delicious, decedent and so easy to make. You’ll be the hit of your holiday parties with this yummy treat! INGREDIENTS 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 box (4-serving size) French vanilla instant pudding and pie filling mix 2 tablespoons packed brown sugar 1/2 cup butter or margarine, melted 2 1/2 teaspoons vanilla 2 eggs plus 3 egg yolks 2 packages (8 oz each)...
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Yummy Recipes! Good Food, Good Times PHOTO CREDIT: HandmadePictures/Shutterstock These pumpkin pickles are a nice change from the usual sweet pumpkin treats. They make a great pairing with a cheese plate and add color to any autumn meal. INGREDIENTS 4 cups pumpkin, peeled and cut into bite-size cubes 1-1/2 cups sugar 1-1/2 cups apple cider vinegar 2 sticks cinnamon 10 whole cloves INSTRUCTIONS Steam pumpkin until...
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Yummy Recipes! Good Food, Good Times If you joined us for our “For the Love of Fall” Workshop you got to try this delicious concoction. It was part of our observance of cancer awareness for October. Your friends and family will love this pretty drink that packs a “punch” 2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled 2 Liter Bottle Club Soda, chilled 1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge (*see note) 1...
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Yummy Recipes! Good Food, Good Times This Chocolate Chip Pumpkin Coffee Cake has a cream cheese layer and crumb topping that is out of this world! Perfect for breakfast, snack, or even dessert! Shelby served this at our Fall Festival Workshop and it was a HIT! She added “I made it in a sheet cake pan so the servings would go further and I also drizzled melted chocolate chips on top! “ You asked for the recipe and here it is, enjoy: Ingredients...
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Yummy Recipes! Good Food, Good Times Gazpacho is like a drinkable salad- you know, for when you’re too hot or tired to chew. It’s a great way to use up any bits of vegetables (or fruit!) in the fridge, and is an ideal way to get in your daily 5-10 because you’re literally just slurping them back. I love a good salad, but there are days I just can’t bring myself to shovel in another forkful of spinach or kale. These are Watermelon Gazpacho days....
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