Yummy Recipes! Good Food, Good Times Peach pork picante is a alternative to the traditional idea of apples and pork.  This is a good, quick dinner when you need to get a meal on the table quickly because you have spent the day playing in your garden. Ingredients   –  1 lb. pork tenderloin or boneless chops, cubed  –  Taco seasoning  –  8 oz. salsa  –  4 T. peach preserves  –  Cooked rice Instructions Coat the pork...

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Yummy Recipes! Good Food, Good Times We usually eat watermelon simply cut into triangles. But fried watermelon? Believe it or not, it works and it tastes delicious! It may not be a healthy thirst-quencher, but it is a unique delicacy.  Think of it as a head start on the Kansas State Fair! Frying watermelon utilizes the same technique as frying many other types of food. First, the watermelon is dipped into a light batter, then placed in hot oil,...

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Yummy Recipes! Good Food, Good Times From your garden to the table, this is a green bean your kids will love to eat!  These fried green beans are best served with ranch dressing. Fresh green beans are blanched, then deep-fried to a golden crispness that nobody can resist. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Ingredients 1 pound fresh green beans ½ cup all-purpose flour 1 large egg 1 cup seasoned bread crumbs...

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Yummy Recipes! Good Food, Good Times Directly from your garden to the table.  This recipe is a crisp, cold and delicious salad made with just a few fresh ingredients. Think creamy dill pickle!  It’s just a few delicious ingredients and the combination gives a light freshness perfect for a hot summer day. I have several friends who don’t care for dill, but always love and want this recipe. Cucumbers are peeled, and sliced and tossed in a bowl...

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Yummy Recipes! Good Food, Good Times If you’re looking for a super easy side that goes with just about anything, make this! Tender florets, tossed with olive oil, lemon juice, and salt, roasted at high heat until nicely browned around the edges and stems (with some crispy bits), and then sprinkled generously with freshly grated Parmesan cheese—yes, this is broccoli that anyone could love! You can even skip the lemon and cheese if you...

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Yummy Recipes! Good Food, Good Times This is a perfect fall side dish!  Shredding the kale allows you to cook it for a shorter period of time, so it retains an appealingly bright color and is gentler in flavor than if it had been slow-cooked. YIELD Makes 8 servings ACTIVE TIME – 50 min TOTAL TIME- 1 hour   INGREDIENTS • 2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded • 10 bacon slices (1/2...

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