Bruschetta

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Bruschetta Bruschetta is a recipe that represents summer for me. Getting to use fresh basil, tomatoes and green onions from my own garden make this a special culinary event in our family. Make a small batch the first time, but realize that it can be double and tripled for bigger gatherings. BUON APPETITIO! Ingredients – 1 loaf French bread, sliced in 1/2 inch thick slices – Toast at 350°...

Greek Pasta Salad

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Greek Pasta Salad Greek pasta salad has a tangy and fresh taste. Perfect for picnics or potlucks or just because! Ingredients – 1 16 oz. bag pasta (mostaccolli, raditatore, macaroni, etc.) cooked, drained and cooled – 1 can black olives, drained – 1 small jar green olives, drained – 5-6 medium tomatoes, diced – 6 green onions – chopped (both...

Basic Healthy Muffin Recipe

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Muffins, the Healthy Recipe Muffin – yummy! These are a good way to get a quick start on your morning without having to spend too much time in the kitchen. This recipe allows you to make healthy additions to each batch. Try changing out the different grains and adding fresh, dried or frozen fruit to the recipe. They stay fresh in the refrigerator or freezer, and are a good pick me up with a glass of iced tea while doing...

Chocolate Cake in a Mug

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Chocolate Cake in a Mug – 4 T. flour – 4 T. granulated sugar – 2 T. cocoa – 1 egg – 3 T. milk – 3 T. oil – 1/2 t. vanilla Combine ingredients in a microwave safe coffee mug (standard size) and cook for 3 minutes on 1000 watts in microwave. Originally posted February 2009 Join The Garden Club, It's Easy & Free!...

Three Ingredient Peanut Butter Cookies

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Three Ingrediant Peanut Butter Cookies Three ingredient peanut butter cookies are as delicious as they are easy. The kids will LOVE these too! – 1 c. sugar – 1 egg – 1 c. peanut butter (creamy or crunchy) Mix the egg and sugar well, add the peanut butter and mix all ingredients well. Drop onto a greased cookie sheet and bake at 350° until golden brown. Makes 1...

Dilly of a Cheese Ball

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Dilly of a Cheese Ball Dilly of a Cheese Ball is the recipe Marlene Miller, Co-owner of Stutzman’s makes for the Pleasantview Evening Aglow at Christmas time. If you haven’t tried our Divine Dill Mix, you don’t know what you are missing! It has become a family favorite among all of the Salina staff. – 12 oz. cream cheese – 1/2 c. drained, crushed pineapple – 1 pkg. Divine...