Kale with Garlic and Bacon
Yummy Recipes! Good Food, Good Times This is a perfect fall side dish! Shredding the kale allows you to cook it for a shorter period of time, so it retains an appealingly bright color and is gentler in flavor than if it had been slow-cooked. YIELD Makes 8 servings ACTIVE TIME – 50 min TOTAL TIME- 1 hour INGREDIENTS • 2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded • 10 bacon slices (1/2...
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