Description
Medium thick walled, 4 x 2″ heart shaped pablano type fruit; matures blackish green to rust red; 76-80 days
Ancho San Martin (3)
Additional information
| Container Sizes | |
|---|---|
| Pepper Heat Scale | Mild – (1) 100-500 (2) 500-1000 (3) 1000-1500 (4) 1500-2500 |
