Hot Peppers
Mild –
(1) 100-500
(2) 500-1000
(3) 1000-1500
(4) 1500-2500
Medium-
(5) 2500-5000
(6) 5000-15000
(7) 15000-30000
Hot-
(8) 30000-50000
(9) 50000-100000
(10) 200000+
Pepper pungency is 10x hotter after drying. Peppers grown under stress and/or high heat and humidity will also be hotter that hot peppers grown under moderate climatic conditions.
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Ancho San Martin (3)
Medium thick walled, 4 x 2″ heart shaped pablano type fruit; matures blackish green to rust red; 76-80...
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Biggie Chile (4)
Vigorous, high yielding bears large, flat smooth skinned; resists tobacco mosaic
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Habanero Orange (10)
1 x 1½” thin-walled fruit; wrinkles at maturity; green/orange; 95 days
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