Bruschetta
Bruschetta
Bruschetta is a recipe that represents summer for me. Getting to use fresh basil, tomatoes and green onions from my own garden make this a special culinary event in our family. Make a small batch the first time, but realize that it can be double and tripled for bigger gatherings. BUON APPETITIO!
Ingredients
– 1 loaf French bread, sliced in 1/2 inch thick slices
– Toast at 350° until golden brown
– 5 roma tomatoes
– 6 fresh basil leaves
– 3 green onions with tops
Finely dice the above ingredients
Mix:
– 1/4 c. olive oil
– 1 T crushed fresh garlic
– 2 T red wine vinegar
– 1 T Lawry’s lemon pepper marinade
(or sub 1 t. fresh lemon juice)
Instructions
Wisk the above ingredients and add to diced ingredients. Allow to marinate for up to 1 hour. Serve on warm toast and top with crumbled feta cheese.