One of the best vegetables fresh from the garden is green beans. They are also surprisingly versatile in the kitchen. This recipe delivers on crunch and keeps the beans crisp, too! Ingredients: 1/2 pound fresh green beans 1-2 cups seasoned breadcrumbs 3 tablespoons all-purpose flour 2 eggs 1/4 cup canola or olive oil (may use more depending on number of batches) Directions: Pour flour into a plate, 2 eggs in another plate or bowl...

  Soil temperature is just as important as proper moisture to quickly achieve optimal germination rate. Without the right soil temperature range, germination can be delayed or prevented, and the germination rate will decrease. Temperatures below minimum can leave seed vulnerable to mold or hungry wildlife. Soil temperature generally lags behind air temperature in spring, which may require you to wait longer to sow, consequently eliminating...

Much like homegrown tomatoes and many other vegetables, beans’ flavor diminishes in storage, which is why fresh from the garden is notably more delicious than store-bought. If you were wondering how to grow beans from seed, you’ve come to the right place! General Information The most popular bean type in America, the snap bean or green bean, is eaten pod and all when the seeds are small and immature. SNAP beans used to be called...

Yummy Recipes! Good Food, Good Times As you begin to harvest your sweet corn from your garden, try this delicious recipe! It’s perfect for taking to church socials or for the family. Prep: 25 mins Bake: 1 hr 20 mins Stand: 10 mins Total: 1 hr 55 mins Servings:  12 Ingredients Ingredient Checklist • 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup • 1 8 ounce carton dairy sour cream • ½ cup milk • 2 teaspoons...

Yummy Recipes! Good Food, Good Times Now that you’re starting to harvest your potatoes why not try is recipe? Creamy, cheesy new potatoes gratiné is out-of-this-world delicious and sinfully rich. But it’s also one of the easiest dishes you’ll ever make—blanch potatoes, layer with cheese, bake, and serve. Serves 6  Ingredients 2 1/2 pounds new potatoes, scrubbed 4 strips bacon (about 6 ounces) 1 cup heavy cream 1/8 tsp. grated...