Yummy Recipes! Good Food, Good Times Broccoli Coleslaw is a hit at any gathering!  May brings in the salad days of summer, and with so many celebrations and special occasions, there is often that question of “What can I bring?”  Here are a couple of salads that transport well to those special occasions or that can just be enjoyed at home. Ingredients   –  1 head cabbage finely chopped  –  1 bunch of broccoli, finely chopped  –...

Yummy Recipes! Good Food, Good Times A delicious meal to surprise your friends or family with.  They’ll be even more impressed when you tell them you grew the asparagus yourself in your garden!   Ready In: 45mins Total Ingredients: 8 Serves 4-6 Ingredients Units: US 2 boneless skinless chicken breast halves, cut into 1-inch cubes 2lbs fresh asparagus, cut into 1-inch pieces & blanched 1(10 3/4 ounce) can cream soup of your preference...

Yummy Recipes! Good Food, Good Times Lemon butter asparagus, although this recipe sounds like it might be artery-clogging, it is a healthier version of the classic Asparagus with Hollandaise Sauce.  Make enough to serve seconds … they will want more! Ingredients   –  2 lbs. fresh asparagus washed with the woody ends removed  –  2 T. olive oil  –  4 T. butter (real butter)  –  Juice of 1/2 lemon  –  1 T. lemon zest...

Yummy Recipes! Good Food, Good Times Peach pork picante is a alternative to the traditional idea of apples and pork.  This is a good, quick dinner when you need to get a meal on the table quickly because you have spent the day playing in your garden. Ingredients   –  1 lb. pork tenderloin or boneless chops, cubed  –  Taco seasoning  –  8 oz. salsa  –  4 T. peach preserves  –  Cooked rice Instructions Coat the pork...

Yummy Recipes! Good Food, Good Times We usually eat watermelon simply cut into triangles. But fried watermelon? Believe it or not, it works and it tastes delicious! It may not be a healthy thirst-quencher, but it is a unique delicacy.  Think of it as a head start on the Kansas State Fair! Frying watermelon utilizes the same technique as frying many other types of food. First, the watermelon is dipped into a light batter, then placed in hot oil,...