Keep Cool in the Kansas Heat

Keep Cool in the Kansas Heat

HEALTH & HAPPINESS Summer Heat Safety Tips By Mary Gormandy White M.A., SPHR Reviewed by Terri Forehand RN By Mary Gormandy White M.A., SPHR Reviewed by Terri Forehand RN Summer heat can be dangerous – even deadly – if you don’t take the proper precautions. According to Extreme Heat: A Prevention Guide to Promote Your Health and Public Safety, a publication of the Centers for Disease Control,...

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Harvesting Time Tips

Harvesting Time Tips

For the Freshest Vegetables BEANS If you plant in mid- to late spring, beans continue to set through most of the summer if you keep picking them. For best flavor, pick them when they are thinner than a pencil. — Tip: For variety, harvest some immature, or baby, beans and add them to salads. They have a slightly different flavor when they’re young. BROCCOLI Don’t wait for the broccoli in your garden to get as big as the ones...

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July Garden Tips

July Garden Tips

GARDEN & HOME July Gardening Tips From Our Garden To Yours, Expect Success With Stutzmans Some Helpful Tips for Gardening in July The secret to a long summer flower show is deadheading — removing dead blooms on annuals, perennials, and roses. Snipping dead blossoms encourages the plant to form more flower buds.  Cut mums to 6” high in the first week of July. If annuals, like petunias, in your flower garden look scraggly and tired, cut them...

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In Our Boutique

In Our Boutique

Discover Your Next Fashion Statement Unveil the Boutique Experience Step into a world where fashion meets elegance. Our boutique offers a curated selection of clothing, jewelry, and accessories that promise to elevate your style. How To Find Us Our Fashion Journey Since adding our boutique to the greenhouse and gift gallery in Pleasantview, Kansas, the response has been nothing short of spectacular. Our selection of Simply Noelle and Victoria...

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Green Beans

Green Beans

Growing on the High Plains SKIP MANCINI PRODUCER AND HOST OF HIGH PLAINS HISTORY AND GROWING ON THE HIGH PLAINS I just came in from the bean rows with my giant colander filled with bounty. I’ve already put up six pints of snap beans and given away twice as many. I’ve served green beans at several meals and still have three bags full in the refrigerator, patiently awaiting their trip to a final destination in my freezer. This was the third...

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