Yummy Recipes! Good Food, Good Times This side dish from Andrea Reusing’s Cooking in the Moment: A Year of Seasonal Recipes (Clarkson Potter, 2011) is the essence of summer: emerald green vegetables cooked together briefly, until their flavors just meld. SERVES 4 Ingredients 4 tbsp. unsalted butter5 small stalks green garlic, thinly sliced, or 3 cloves garlic, finely choppedKosher salt, to taste1 1⁄2 cups fresh or frozen green peas2 small...

Decorating Ideas From Our Gift Gallery HOME & GARDEN TIPS and TRICKS Water fountains have become very popular over the last decade and besides being whimsical and beautiful people are realizing the many benefits a fountain can have.  Stress Relief & Relaxation Everyone has a little stress in their life and could use some stress relief and relaxation at the end of a hard day.  With its soothing sounds of flowing water your...

Yummy Recipes! Good Food, Good Times “This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.” Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion...

Yummy Recipes! Good Food, Good Times This recipe is so creamy and delicious.  It’s a great way to get the kids to eat their veggies.  They will gobble this one up! Ingredients 1 large head cauliflower (about 2-1/2 pounds), broken into florets 1 cup shredded Parmesan cheese, divided 1/3 cup heavy whipping cream or half-and-half cream 1 tablespoon butter 1/2 teaspoon pepper Minced fresh parsley, optional Instructions Place 1 in....

Yummy Recipes! Good Food, Good Times Easy and delicious.  Paired with a nice steak this makes a great romantic dinner. Ingredients 12 tablespoons unsalted butter (1 1/2 sticks) 4 extra-large egg yolks, at room temperature 3 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 pinches of cayenne pepper 2 pounds fresh asparagus Olive oil Instructions Preheat the oven to 400 degrees. Melt the butter in a...