Apple Kuchen
Apple Kuchen
Apple Kuchen – This yummy traditional German dessert will have your friends and family saying “sehr gut!”
Ingredients
– 1/2 c. butter, softened
– 1 pkg. Betty Crocker yellow cake mix
– 1/2 c. flaked coconut
– 1 can (20 oz.) pie sliced apples, well drained or 2 1/2 c. sliced, pared baking apples
– 1/2 cup sugar
– 1 tsp. cinnamon
– 1 c. dairy sour cream
– 2 egg yolks or 1 egg
Instructions
Heat oven to 350°. Cut butter into cake mix (dry) until crumble. Mix in coconut. Pat mixture lightly into ungreased oblong pan, 13x9x2 inches, building up slight edges. Bake 10 minutes.
Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or until edges are light brown. (Do not over bake.) Serve warm. 12-15 servings.