Food for Thought …
Kale with Garlic and Bacon
Yummy Recipes! Good Food, Good Times This is a perfect fall side dish! Shredding the kale allows you to cook it for a shorter period of time, so it retains an appealingly bright color and is gentler in flavor than if it had been slow-cooked. YIELD Makes 8 servings ACTIVE TIME – 50 min TOTAL TIME- 1 hour INGREDIENTS • 2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded • 10 bacon slices (1/2 pounds), cut into 1/2-inch pieces• 4 garlic cloves, finely chopped • 2 cups water PREPARATION 1....
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The fun of growing your own vegetables and fruits means serving your friends and family amazing foods. And since you grew it yourself, you know the quality is the best available! Kale with Garlic and Bacon by | | RecipesYummy Recipes! Good Food, Good Times This is a perfect fall side dish! Shredding the kale allows you to cook it for a shorter period of time, so it retains an appealingly bright color and is gentler in flavor than if it had been slow-cooked. YIELD Makes 8... Watermelon Pie by | | RecipesYummy Recipes! Good Food,...
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