Freezer Bread and Butter Pickles
Freezer Bread & Butter Pickles
Freezer Bread and Butter Pickles is a great recipe for that abundance of cucumbers and onions that are appearing in our gardens right now.
Ingredients
– 7 c. sliced cucumbers, approx. 4
– 1 c. chopped onion
– 1 c. diced green pepper
– 2 Tbsp. salt
– 2 c. sugar
– 1 c. white vinegar
– 1 Tbsp. mustard seed
– 1 Tbsp. celery seed
Instructions
Combine cucumbers, onion & pepper; sprinkle with salt, let stand 1 hour. Combine sugar, vinegar, mustard seed & celery seed; pour over cucumber mixture. Refrigerate 1 day.
Place in containers, leaving 1″ headspace; freeze. Yield 4 pints. NOTE: Can be stored in refrigerator 2 weeks. To serve thaw unopened in refrigerator for 6 hours. Crisp & Delicious!
