Lemon Buttermilk Sorbet
Lemon Buttermilk Sorbet
Lemon buttermilk sorbet? Yes please! The first time I tasted this, I was hooked! It’s not too sweet, not too tart…just right and very refreshing. Try it with a topping of fresh, sweetened strawberries or blueberries.
Ingredients
– 2 c. sugar
– 1/2 c. freshly squeezed lemon juice
– 2 t. grated lemon zest
– 4 c. buttermilk
Instructions
Mix ingredients, stir well and let chill for 4 hours. Stir well again and place in ice cream freezer. ENJOY!