Tickled Pink Punch

Yummy Recipes!

Good Food, Good Times

If you joined us for our “For the Love of Fall” Workshop you got to try this delicious concoction. It was part of our observance of cancer awareness for October. Your friends and family will love this pretty drink that packs a “punch” 🙂

Ingredients

  • 1 9-10oz package soba noodles
  • 1 large cucumber, diced
  • 1 cup carrots, diced
  • 1 tbsp sesame oil
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup cilantro, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp brown sugar
  • 1 tsp red pepper flakes
  • 1 ½ tsp sesame seeds
  • Juice from 1 lime

2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled
2 Liter Bottle Club Soda, chilled
1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge (*see note)
1 Pineapple juice can (12oz), thawed in the fridge (*see note)
6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available

*note: if you can’t find fruit punch or pineapple juice, then 2 cans pink lemonade will work well also. 

For Garnish (optional, but so pretty!):

Fresh or frozen raspberries for garnish
Pineapple slices for garnish (canned or fresh)

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