oriental cold noodles

oriental cold noodles

Yummy Recipes! Good Food, Good Times image courtesy of laaloosh.com Sweet and tangy, this cold noodles recipe is incredibly easy to make and super delicious. It makes an excellent Weight Watchers salad recipe and goes great with a soup or salad. It’s light, flavorful and very satisfying. Ingredients 1 9-10oz package soba noodles 1 large cucumber, diced 1 cup carrots, diced 1 tbsp sesame oil 1/3 cup reduced sodium soy sauce 1/4 cup rice...

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Best-Ever Cucumber Dill Salad

Best-Ever Cucumber Dill Salad

Putting those cukes in your garden to good use! This recipe is a fun twist on a classic. Cool and delicious, it’s perfect for these hot Summer days in Kansas. Ingredients 1/2 cucumber, very thinly sliced salt and ground black pepper to taste 1/4 cup sour cream, or to taste 1/4 cup vinegar, or more to taste 1/4 cup plain yogurt 2 tablespoons mayonnaise 1/2 lime, juiced 2 teaspoons white sugar 1 teaspoon dill 1/2 red onion, thinly sliced 1/2...

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Tortilla Casserole

Tortilla Casserole

Tasty Recipe Starring Garden-Fresh Tomatoes This tortilla casserole is perfect for casual entertaining. Round out the meal with a crisp salad of wild greens, sliced tomatoes, or fresh avocados. Ingredients 1 lb. boneless sirloin steak 6 tbsp. lime juice ½ tsp. ancho chile pepper powder ¼ tsp. salt 1 large red onion 2 ear fresh corn 2 tbsp. olive oil 1 can black beans 1 can kidney beans 2 jalapeño peppers 1 tsp. chopped chipotle pepper ¼ c....

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Best Ever Onion Rings

Best Ever Onion Rings

THESE ARE TASTY! Served as a side dish or as an appetizer, these will be a hit! Personally I love dipping mine in ranch dressing, but the possibilities are many! Ingredients Best Ever Onion Rings  3 large onions (about 9 to 11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup nonalcoholic or regular beer Vegetable oil  Directions Cut onions crosswise into 1/2-inch slices; pull...

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Fried Okra

Fried Okra

How to Cook Okra Without the “Slime” Fried okra is a classic for a good reason. A light cornmeal coating on the pods and a quick dunk in hot oil make this fried okra crispy, a wee bit crunchy, and completely delicious. Some people to chop the okra first, creating bite-size snacks almost like popcorn. To keep slime at an absolute minimum, leave the pods whole. Bonus: It’s also less work. This recipe works either way. Fried...

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The Only Corn on the Cob I Will Ever Make Again

The Only Corn on the Cob I Will Ever Make Again

Ohhhh how sweet it is! I stumbled upon a technique for cooking corn on the cob that I had never thought to do before. As I state in the title though, this is the only way I will ever make corn on the cob again so you should definitely try it. I will began by openly admitting that I don’t always buy the best quality corn that I could buy. Maybe that is why I am more open to splurging on these additional ingredients to achieve a better tasting...

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