4" Pot

Resistant to soil fungi; large, sweet fruit, works well for fresh eating or canning

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Large, deep red fruit that are great for sauces and canning; 74 days to mature

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Small, pink, 2 oz., oval cherry size fruit; flesh is very firm, mild and sweet; 80 days to mature

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Medium thick walled, 4 x 2″ heart shaped pablano type fruit; matures blackish green to rust red; 76-80...

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NEW (15″) upright cool weather bloomer in bright shades of red, orange, pink and yellow

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Well formed, oval shaped black fruit; 80-120 days to mature

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Up to 12 ounce fruit; deep red flesh with dark shoulders; 72 days

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(18-24″) lacy, slightly scented flowers top strong, well branched stems that do not need staked, blooms all...

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Extra large, firm, clear skinned, light rosy pink fruit; 90-100 days to mature

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3 1/2″ fruit w/ orange hue and fruity, pungent flavor, 65-68 days

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