Tomatoes

Large, deep red fruit that are great for sauces and canning; 74 days to mature

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Small, pink, 2 oz., oval cherry size fruit; flesh is very firm, mild and sweet; 80 days to mature

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Big yield of extra large tomatoes; space saver; 12 oz. fruit; 65 days

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NEW Small 1 oz. fruit; ideal for patio; yield more tham 300 tomatoes; 50-55 days

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10-12 ounce fruit; heat tolerant great flavor; 75 days

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16 ounce hybrid; smooth with excellent flavor

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NEWSmooth round gold fruit; firm and meaty; medium large plant

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18 ounce fruit; tolerant of cracking and peeling; good flavored

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15 ounce mighty delicious harvest of ruby red meaty fruits

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4 foot tall plants produce 10-14 oz. fleshy beefsteak tomatoes; 82-89 days.

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