Herbs

This is a comprehensive list of what we grow at our Production Facility. Stock will vary according to season, and this catalog does not necessarily reflect what each Garden Center may have in their inventory.

Showing 1–10 of 33 results

Chives (2)
Corander (Cilantro) (1)
Dill (1)
Lavender (4)
Lemon (2)
Mint (5)
Oregano (2)
Parsley (2)
Patchouli (1)
Rosemary (1)
Sage (3)
Savory (2)
Stevia (1)
Tarragon (1)
Thyme (2)
Basil (3)
Balm

Perennial – many culinary uses; great in salads, soups and marinades
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Berggarten

Perennial – 14-20″-light gray-green leaves, rounded oblong shaped, seasons pork and fowl
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Bouquet

Annual – 36” – feather foliage, yellow flowers; leaves/ seeds used in pickles, vinegars, soups &...
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Chocolate

Tender perennial – 4-6″ smells just like chocolate and has some sweetness too; great when used with...
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Curly

Annual – 12″ curled, dark leaves on compact plant
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Dark Green Italian

Annual – 12” – flat leaves with stronger flavor, superior in cooked dishes; used the same as curled...
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Elegance Purple

NEW (P) 12-14″ spreading upright and well branched ,winter hardy and good tolerance to foliar...
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Elegance Purple

NEW (P) 12-14″ spreading upright and well branched ,winter hardy and good tolerance to foliar...
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English

Perennial – 6-12” – fragrant, gray-green leaves; culinary variety
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French

Annual – sometimes called the “king” of herbs; used in many soups, stews and gravies
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