Online Catalog

  • English

    Perennial – 6-12” – fragrant, gray-green leaves; culinary variety

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  • French

    Annual – sometimes called the “king” of herbs; used in many soups, stews and gravies

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  • Sweet Leaf

    Annual – a non caloric herb that is very sweet; can be incorporated into teas and drinks

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  • Summer

    Annual – 15″-whorls of lilac purple flowers; boasts a warming, peppery scent and taste

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  • Purple

    Perennial – 18” – same wonderful flavor; exquisite bluish-purple foliage

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  • Pineapple

    Tender perennial – 36” – scarlet flowers with pineapple-scented leaves; used in salads and...

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  • Golden

    Perennial – 24” – golden variegated leaves with peppery scent; flavors poultry, pork sausage, tea and...

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  • Berggarten

    Perennial – 14-20″-light gray-green leaves, rounded oblong shaped, seasons pork and fowl

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  • Tuscan Blue

    Tender perennial – 24” – evergreen with pale blue-lavender flower; tolerates poor soil; sharp,...

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  • Patchouli

    Annual –  8″ small asian shrub that is related to the mint family; oil from the leaves used to make...

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