Cantaloupe Agua Fresca
Agua fresca means “fresh water” in Spanish, and that’s exactly what this drinks is: a refreshing water-based beverage. Made up of little more than fresh fruit, citrus juice, and water, aguas frescas are the perfect way to cool down when it’s hot outside.
What to buy: Look for the ripest melons available in the produce section—the riper the melons, the less sugar you’ll have to add to the recipe. A ripe melon should be fragrant, heavy for its size, and should yield slightly to pressure at the stem end.
– 1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups)
– 3 cups cold water
– 2 teaspoons freshly squeezed lime juice (from about 1/2 lime)
– 2 teaspoons granulated sugar, plus more as needed
1 Place the cantaloupe, 1 1/2 cups of the water, the lime juice, and measured sugar in a blender and blend on high speed until smooth, about 20 seconds.
2 Strain through a fine-mesh strainer set over a large pitcher or bowl, using a ladle or wooden spoon to press down on the solids (you should have about 2 cups of liquid). Discard the solids.
3 Add the remaining 1 1/2 cups water and stir to combine. Taste and add additional sugar as needed. Refrigerate until cold, at least 1 hour. Serve over ice.
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